Try this typical Louisiana recipe and see for yourself how well it combines with the Asian pangasius fish. You might as well convince 9 other people of this Gumbo’s great taste, as this recipe serves 10 persons.
Tonight it is time for Pangasius to meet Italian cuisine. Is there a better place for pangasius fillet to be, than to be submerged in tomato sauce filled with fresh Italian herbs? We doubt it, enjoy your meal!
Delicious fish tortilla that will tickle your tastebuds with the secret ingredients of pangasius, shredded coconut and avocado. Perfect dish to serve your group of friends, they can all fill their wraps according to their own tastes.
A speedy fish supper for two, this recipe uses budget-friendly pangasius fillets; a flaky white fish with a delicate flavor similar to cod. Served with lightly crushed garlic potatoes and fresh and zesty chili and coriander salsa, this makes a delicious dinner and is ready in just 15 minutes. What’s more, it’s high in protein and a source of vi
Try this delicious Cajun styled fish dish with shrimp. Cajun cuisine is a way of cooking that developed in Louisiana by the Acadian (descendants of French colonists) population that fled Canada in the 18th century.
This pangasius superfood recipe makes a great combination of fish, salad and cranberries. Sprinkle some parmesan cheese and white balsamic vinaigrette dressing on top and you are definately in for a treat.