INGREDIENTS: (for 4 persons)

  • 300g / 10oz Pangasius fillet

  • 4 branches of rosemary (fresh)

  • 8 slices prosciutto

  • 750g / 1.6lb green beans

  • olive oil (about 1 tbsp.)


  1. Pre-heat the oven to 200°C/390°F

  2. Cut the fish in pieces of 75g/2.5oz and add salt and pepper.

  3. Wrap together the fish with a branch of rosemary in 2 slices of prosciutto and rub them in some olive oil.

  4. Put the fish in an oven tray and bake in the oven for 20 minutes.

  5. Boil the beans for about 5-10 minutes.

  6. Place the beans onto a plate, put the fish on top and serve with pasta in tomato sauce.