INGREDIENTS: (for 24 party snacks)

  • 2 pangasius fillets (approx. 400 gr)

  • 150 gr fresh tuna

  • 2 tablespoons soy sauce

  • 4 tablespoons mayonnaise

  • 1 tablespoon lime juice

  • 1 tablespoon chopped dill

  • pepper and salt

  • butter and olive oil


  1. Mix the mayonnaise in a bowl with the lime juice, chopped dill and some pepper and salt

  2. Mince the fresh tuna with the soy sauce and some pepper in a food processor

  3. Cut the pangasius fillets like a butterfly to create an opening for the minced tuna

  4. Fill the fillets with the minced tuna and wrap the fillets like a roll

  5. Place the stuffed panga fillets in plastic foil and roll it a few times to create a nice roll and put the rolls in the fridge for 30 minutes

  6. Take the stuffed panga rolls out of the plastic foil, heat the butter and olive oil in a non-stick frying pan and cook it slowly for 4-5 minutes, while turning the rolls regularly until done to your liking

  7. Slice the rolls gently in equal portions and serve one or two slices per portion with a few drops of the dill and lime mayonnaise