INGREDIENTS: (for 4 persons)

  • 4 pieces pangasius fillet

  • 2 packs bacon

  • 3 tablespoons cooking oil


  1. Thaw the Pangasius fillet if frozen, wash and then pat them dry with paper towels. Try to remove as much water as possible.

  2. Wrap each fillet in bacon in a way that the bacon is slightly overlapping so you will not need to use toothpicks to hold them together. I use 3-4 strips of bacon per fillet.

  3. Heat oil in a skillet over medium heat. Cook each side of the bacon-wrapped Pangasius fillet for 5-7 minutes or until it golden brown.

  4. Serve with your favorite side dish while still hot.

Source: Foxy Folksy