Pangasius is white meat with a sweet taste and processed many dishes, so it is often chosen by the women as ingredients for their menu.

1 ginger
2 slices of big pangasius
2 teaspoons of water
Garlic, chili, dried onions
Scallions, salt
Pepper, fish sauce, paprika, brown sugar
3 teaspoons of cooking oil


Pangasius wash with dilute salt water to remove all mucus and rinse with clean water to drain.
Ginger washed and smashed, sliced chili, garlic and minced onion.
Add a little ginger to the bottom of the pot and add fish, 2 tablespoons of colored water, 1 spoon of cooking oil and spices including garlic chili, 1 teaspoon of salt, 4 spoons of fish sauce and 1 tablespoon of sugar to fish for about 20 minutes.
After the marinated fish, put the fish on the stove to heat the fire until the fish boil then turn it down to make the fish boil and ripe. When the fish stock is nearly empty, season the spice to taste and sprinkle the chopped green onion and grind the pepper.
Wish you success and delicious!